Low-Sugar Molasses Cookies Recipe
These low-sugar molasses cookies are made with molasses and Stevia to create a delicious cookie with less sugar.
Servings: 24
Ingredients
- 2 cups flour*
- 2 teaspoons baking soda
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 1 egg
- 1/2 cup molasses
- 3/4 cup shortening
- 3/4 cup Stevia In The Raw
- 1/4 cup White Sugar
- extra sugar for rolling cookies
Instructions
- In a small bowl, combine the flour, baking soda, ginger, and cinnamon.
- In a medium bowl, cream the shortening, Stevia In The Raw, and white Sugar together.
- Add the egg and molasses; mix well.
- Add the flour mixture and mix until thoroughly combined.
- Form the dough into balls about the size of a walnut. Roll the balls of cookie dough in the extra White Sugar In The Raw.
- Bake on a greased cookie sheet at 350 degrees for about 15 minutes.
Notes
* To make this recipe gluten-free replace the flour with: 1 cup rice flour, 3/4 cup tapioca flour, 1/4 cup potato starch, and 1 teaspoon xanthan gum.