Mason Jar Strawberry Crisp Recipe
An easy strawberry crisp recipe made in 4 ounce Mason Jars.
Servings: 8
Calories: 151kcal
Equipment
- 8 4 ounce jelly jars
Ingredients
- 16 ounces fresh strawberries washed and diced
- 2 teaspoons brown sugar optional
- 2 teaspoons butter optional
Crumble Topping Mixture
- ½ cup rolled oats
- ½ cup flour
- ⅓ cup brown sugar
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the rolled oats, flour, brown sugar, and 4 tablespoons of melted butter. Mix well to make the crumb topping mixture.
- Fill each 4 ounce jelly jar all the way with diced strawberries. Gently tap down.
- If you wish, add 1/4 teaspoon of butter and 1/4 teaspoon of brown sugar to each jar.
- Divide the crumble mixture between the jars of strawberries.
- Place all the jars on a rimmed baking sheet and bake for about 25 minutes.
- Remove from the oven and let cool a few minutes prior to eating.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 127mg | Fiber: 2g | Sugar: 12g | Vitamin A: 182IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg