Preheat oven to 350°

Coat 6 hole muffin tin with non stick spray.

Unroll pie crust onto lightly floured surface, use a glass or biscuit cutter between 3 1/2" to 4" to cut out 6 pastry rounds. Press into prepared muffin tin to make pie crust base.

Peel and dice apples into small bite sized pieces.

In a small bowl toss together diced apples,chopped walnuts, flour, cinnamon, apple pie spice, lemon juice, salt, and butter- stirring to combine all ingredients well.

Spoon filling evenly among the 6 pie crusts.

Bake for 13-15 minutes until golden brown.