Wash ingredients thoroughly then puree in a blender until smooth.

In a large mixing bowl with a spout, combine coconut milk, vanilla, and honey and whisk until combined. Pour into popsicle molds to fill by 2 inches. Freeze for 10 minutes to create a base.

After 10 minutes, you can alternate with berry puree and coconut, using a wooden skewer to swirl and create a pattern. If you don’t feel like the fuss of a swirl, you can blend the puree and coconut together from the beginning.

Once full, add the popsicles sticks to your mold and freeze the popsicles until set (from 4 hours to overnight). To eat popsicles, run the molds for several seconds under hot water to allow you to easily remove the popsicles. Savor each delicious bite!