Mocha Fudge Frosting
Servings: 24
Ingredients
- 6 tablespoons butter softened (I use dairy-free margarine)
- 6 tablespoons brewed coffee
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla
- 4 cups powdered sugar
Instructions
- Combine butter, coffee, cocoa, and vanilla in a mixing bowl. Stir to combine.
- Slowly add powdered sugar until it has bee fully incorporated.
- Use a mixer and beat on medium-high until frosting is light and fluffy.
- Add more coffee or sugar to achieve desired consistency.
Notes
This recipe makes enough frosting to frost 24 cupcakes or a 13 x 9 sheet cake.