No-Bake Chocolate-Butterscotch Oatmeal Cookies
Servings: 24
Ingredients
- 1/2 cup 1 stick butter
- 1/2 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt optional
- 1/2 cup butterscotch morsels plus extra for topping cookies if desired
- 1/2 cup chocolate chips
- 3 1/2 cups instant oats Use gluten-free quick oats to make this cookie gluten-free You can use 2 – 2 1/2 cups of rolled oats, but they take longer to absorb the liquid and produce a chewier cookie
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the butter, sugar, and milk to a large pan. Bring to a boil over medium to medium-high heat, and constantly stir for one minute.
- Remove the pan from the heat and add the butterscotch morsels, chocolate chips, vanilla, and salt.
- Stir the mixture for an additional minute to incorporate all the ingredients.
- Add the oatmeal and stir with a rubber spatula until all of the ingredients are well combined.
- Using a cookie scoop or tablespoon, drop the mixture on to the baking sheet. Add 1 -2 butterscotch morsels to the top of each cookie.