No Bake Oatmeal Butterscotch Cookies
Servings: 24
Ingredients
- 1/2 cup 1 stick butter
- 1/2 cup milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt optional
- 1 cup butterscotch morsels plus extra for placing on top of cookies if desired
- 3 1/2 cups instant oats
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the butter, milk, and sugar in a large pot. Bring to a boil over medium to medium-high heat. Let boil while stirring for one minute.
- Remove the pot from the heat and add the butterscotch morsels, vanilla, cinnamon, and salt. Stir the mixture until the butterscotch chips have mostly melted.
- Add the oatmeal and stir until all of the ingredients are well combined.
- Using a cookie scoop or tablespoon, drop the mixture on to the baking sheet. Press 2 - 3 morsels into the top of each cookie
- Chill for 30 minutes to cool.