Rinse and dry apples, remove stem and insert Popsicle stick

Use enough wax paper to accommodate two apples

In a medium size sauce pot melt chocolate bars over medium heat. Stir 1/8-1/4 cup milk in gradually, only add enough milk to encourage melting. May not need to use entire amount.

When white chocolate is melted hold onto the Popsicle stick and dip apples into white chocolate, place dipped apples on wax paper

Next, sprinkle crushed Oreos all over apples

Place apples into refrigerator to cool for about 10 - 15 minutes