Line two baking sheets with foil or parchment paper.

Divide the popcorn between the two baking sheets.

Place chocolate chips in a microwave safe bowl and melt according to package directions.

Drizzle melted chocolate over one sheet of popcorn. Toss to coat.

Sprinkle 1/4 of the crushed candy canes on the chocolate coated popcorn. Gently flip and then sprinkle an 1/4 of the crushed candy canes over the chocolate coated popcorn.

Place white chocolate chips in a microwave safe bowl and melt according to package directions.

Drizzle melted white chocolate over the other sheet of popcorn. Toss to coat.

Sprinkle 1/4 of the crushed candy canes on the white chocolate coated popcorn. Gently flip and then sprinkle an 1/4 of the crushed candy canes over the white chocolate coated popcorn.

Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 10 - 15 minutes to harden the chocolate.

Once the chocolate has hardened, combine both types of peppermint bark popcorn in a bowl.

Store uneaten popcorn in an airtight container.