Pepperoni Pizza Made with a Hash Brown Pizza Crust
Servings: 6
Ingredients
- 1 - 22 oz. pkge. Simply Potatoes Shredded Hash Browns
- 1 egg beaten
- 3/4 cup Pizza Sauce
- 1 1/2 - 2 cups Italian blend cheese
- 25 slices pepperoni
Instructions
- Preheat oven to 450 degrees and grease a pizza pan.
- In a large bowl, combine hash browns and egg until the hash browns are thoroughly coated with the egg.
- Form the hash browns into a circle on the pizza pan.
- Bake at 450 degrees for 25 minutes or until he hash browns begin to brown.
- Remove the pizza crust from the oven. Lower the temperature to 350 degrees.
- Top the hash brown crust with pizza sauce, cheese, and pepperonis.
- Place the pizza back in the oven and bake at 350 degrees until the cheese melts, approximately 5 -7 minutes.
- Serve while still warm.