Pineapple Mango Salsa Recipe
Tropical mango and pineapple meet jalapeno pepper and red onion for sweet-heat balance in this Pineapple Mango Salsa Recipe.
Servings: 6
Ingredients
- 3 medium mangoes
- 1/4 of a medium pineapple
- 1/2 medium red onion
- 1 jalapeno pepper
- 1/2 red bell pepper
- 1/2 green bell pepper
- 5-6 sprigs of cilantro
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
Instructions
- Peel and dice the mangoes and pineapple. Combine them in a medium bowl and set aside.
- Dice the peppers, onion, and cilantro and add to the mango and pineapple mixture.
- Add fresh lemon juice, garlic salt, cumin, red pepper flakes, and sea salt to taste. Stir well to blend flavors.
- Allow salsa to chill for 2-3 hours before serving for more intense flavors.