Preheat oven to broil.

Add olive oil, tomato, onion, pepperoni, peppers, and garlic to a 10” oven safe frying pan.

Cook over medium-high heat for 6 – 8 minutes or until onion is translucent.

Add eggs to a small bowl and beat with a fork or egg beater. Add thyme, basil, oregano, and pepper to eggs. Mix well.

Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes

Sprinkle cheese over the top of the frittata. Arrange pepperonis on top of the cheese.

Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.