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Pork Roast with Acorn Squash

Pork Roast and Acorn Squash with Orange Cinnamon Glaze
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main
Servings: 6 - 8 servings
Author: Alea

Ingredients

  • 2 lb. pork roast
  • 2 acorn squash cut into bite size pieces
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger

Instructions

  • Preheat the oven to 350 degrees. Brush oil over an oven-safe roasting pan.
  • Place the pork roast in the pan. Place the acorn squash pieces around the roast.
  • Combine the butter, orange juice, brown sugar, honey, orange zest, and spices in a small bowl.
  • Drizzle the spice mixture over the pork roast and acorn squash.
  • Roast at 350 degrees for an hour or until the roast is cooked through.