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Pressure Cooker Southwest Chicken

Prep Time2 minutes
Cook Time18 minutes
Total Time20 minutes
Course: Main
Servings: 8
Author: Alea

Ingredients

  • 2 – 3 lbs. bl/sl chicken
  • 1 cup your favorite salsa
  • 1/2 cup water

Instructions

  • Pour water in the pressure cooker.
  • Place the chicken pieces in the pressure cooker.
  • Pour salsa over the top of the chicken.
  • Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 15 minutes.
  • Release pressure by putting the pressure cooker in the sink and running cool water over it.
  • Serve while warm.

Notes

You can shred the chicken with two forks and use the shredded chicken in tacos, quesadillas, and other dishes.