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5
from 1 vote
Pumpkin Pecan Overnight Oatmeal
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Author:
Alea
Ingredients
1/4
Cup
Pumpkin Puree
1/2
Cup
Rolled Oats
1
Teaspoon
Cinnamon
1/4
Cup
Almond Milk
1
Tablespoon
+ 1 Teaspoon Maple Syrup
1
Tablespoon
Pecans
Chopped
Instructions
In a small bowl, with a fork, mix together pumpkin, rolled oats, cinnamon, almond milk and 1 TBS of the maple syrup.
Mix until an even consistency is achieved.
Pour into an airtight container or jar.
Top with pecans and remaining maple syrup.
Cover and refrigerate 4-6 hours or overnight.