Pumpkin Spiced Chai Latte
Servings: 2
Ingredients
- 2 cups milk use Almond Milk or Cashew Milk to make dairy-free lattes
- ¼ cup pumpkin puree
- 2 tablespoon honey
- 1½ teaspoon vanilla
- 2 teaspoons chai spice
- 2 bags of black tea
Instructions
- In a small saucepan, add all of the ingredients, except for the tea bags. Cook over a medium flame, stirring regularly until it just begins to boil.
- Remove the pot from the heat as soon as it begins to boil and add the tea bags. Let the tea steep for 3 minutes.
- Squeeze the excess liquid from the tea bags and discard the tea bags.
- Pour the pumpkin spiced chai latte into tea cups. Top the chai lattes with whip cream or a sprinkle of cinnamon.