Raspberry Vinaigrette Recipe
This creamy raspberry vinaigrette dressing recipe is easy to make.
Servings: 12
Ingredients
- ½ cup raspberries fresh or frozen
- ¼ cup apple cider or balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard or 1 teaspoon dry mustard
- ¼ cup avocado or walnut oil
- 2 tablespoons raspberry yogurt
- pinch of salt
- dash of pepper
Instructions
- Add raspberries, vinegar, sugar, and mustard to a blender or food processor and puree until smooth. Transfer to a mason jar or cruet.
- Slowly add oil until well combined.
- Stir in yogurt until combined.
- Add salt and pepper to taste. Close the lid and shake to combine ingredients.
- Drizzle the salad dressing over your salad.