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Oven Fried Green Tomatoes
A delicious recipe for fried green tomatoes baked in the oven instead of in oil.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Oven Fried Green Tomatoes
Servings:
6
Calories:
206
kcal
Author:
Alea
Ingredients
3
medium green tomatoes sliced about 1/4" thick
1
cup
almond flour
1
teaspoon
garlic powder
1
teaspoon
onion powder
2
large eggs
salt & pepper
1/4
cup
mayonnaise
2
tablespoon
prepared horseradish
Instructions
Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
Combine the almond flour, onion powder and garlic powder and set aside.
Whisk both eggs in a separate bowl and set aside.
Dip one tomato slice at a time in the egg and then in the almond flour mixture. Flip to coat both sides.
Place the tomato slice on the baking sheet and repeat with the remaining tomato slices.
Season with salt and pepper.
Bake for 30-35 minutes, flipping about halfway through.
While the tomato slices are baking, combine the mayonnaise and prepared horseradish.
Remove the green tomatoes from the oven and serve with horsey sauce.
Nutrition
Serving:
226
g
|
Calories:
206
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
58
mg
|
Sodium:
104
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
590
IU
|
Vitamin C:
9.7
mg
|
Calcium:
56
mg
|
Iron:
1.1
mg