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Pumpkin Spice Rice Krispie Treats
This pumpkin spice rice krispie treats recipe uses pumpkin puree and pumpkin pie spice for a delicious fall dessert.
Prep Time
10
minutes
mins
Resting Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
120
kcal
Ingredients
3
cups
Rice Krispies or off-brand crisped rice cereal
5
ounces
of mini marshmallows
about half of a 10 oz bag
3
tablespoons
butter
cut into 1 tbsp. chunks
2
tablespoons
pumpkin puree
1/2
teaspoon
pumpkin pie spice
Instructions
Line an 8x8 baking dish with foil and spray with non-stick cooking spray.
Heat the mini marshmallows and butter in a medium saucepan on medium-low heat.
Once the marshmallow and butter begin to melt, add in the canned pumpkin and pumpkin pie spice.
Allow the marshmallows to melt about 3/4 of the way and then fold in the Rice Krispies cereal.
Pour the mixture into the prepared baking dish and press down with the back of a spoon.
Allow the Pumpkin Spice Rice Krispies to set and then cut into 9 squares.
Notes
*Don't let the marshmallows melt completely as this will lead to hard Rice Krispie treats
Nutrition
Calories:
120
kcal
|
Carbohydrates:
21
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
95
mg
|
Potassium:
18
mg
|
Sugar:
10
g
|
Vitamin A:
1255
IU
|
Vitamin C:
6
mg
|
Calcium:
1
mg
|
Iron:
2.9
mg