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Raspberry Popsicles Recipe
This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Cooling time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Homemade Raspberry Popsicles, Raspberry Popsicles Recipe
Servings:
4
Calories:
171
kcal
Author:
Alea
Ingredients
Ingredients:
2
pints
fresh raspberries
¼
cup
sugar
you could also substitute honey if preferred
¼
cup
water
Instructions
Directions:
Rinse your raspberries and then gently pat dry.
Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
357
mg
|
Fiber:
15
g
|
Sugar:
22
g
|
Vitamin A:
80
IU
|
Vitamin C:
62
mg
|
Calcium:
59
mg
|
Iron:
1.6
mg