Keyword: Graduation Cap Cookies, Graduation Cookies, Motarboard Cookies
Author: Alea
Ingredients
Ingredients
12Ghirardelli Chocolate Squares
1boxFudge Covered Oreo Cookies
Yellow icing
4ouncesMilk chocolate morsels
Instructions
Directions:
Melt chocolate in a microwave-safe bowl in the microwave on high, stirring every 15 to 20 seconds until melted. Do not overheat as the chocolate will seize. If the chocolate becomes tough, you can add 1 teaspoon of coconut oil or vegetable shortening. Do not add water.
Dip one side of the Fudge Covered Oreo in the melted chocolate. Immediately press against the branded side of a Ghirardelli Chocolate square.
Pipe a curved line from the middle of each chocolate square to the corner. Add a small dot of icing in the middle at the beginning of the line.
Allow chocolate and icing to set completely prior to packaging or serving.