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Loaded Coleslaw Recipe
This easy coleslaw recipe can be made anywhere from 2 - 24 hours before serving.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
coleslaw, coleslaw recipe
Servings:
8
Author:
Alea Milham
Ingredients
Ingredients:
8
slices
bacon
16
ounce
bag of tri-color coleslaw
16
ounce
bag of broccoli slaw
1
medium red apple
diced
1/2
cup
diced red onion
1/4
cup
almond slivers
Balsamic Coleslaw Dressing Ingredients:
3/4
cup
mayonnaise
1/4
cup
balsamic salad dressing
2
tablespoons
coconut sugar
brown sugar, or Swerve Brown Sugar Replacement
Instructions
Directions:
Cook bacon. Drain the fat after the bacon is done cooking. Then crumble the bacon.
Add tri-color coleslaw, broccoli slaw, apple, onion, crumbled bacon, and almond slivers. Toss to combine.
Add mayonnaise, balsamic salad dressing, and sugar to a small bowl. Stir to thoroughly combine.
Pour the dressing over the salad. Stir well to coat all of the ingredients.
Cover and store in the refrigerator until you are ready to serve.