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4.67
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Chai Spice Recipe
This recipe makes a little over a half cup of the chai spice mix. use it in place of pumpkin pie spice or apple pie spice in baking.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chai spice recipe, chai spices
Servings:
12
Calories:
14.45
kcal
Author:
Alea Milham
Ingredients
4
tablespoons
ground cinnamon
2
tablespoons
ground cardamom
1
tablespoon
ground ginger
1
tablespoon
ground nutmeg
3/4
teaspoon
cloves
1/4
teaspoon
white pepper
Instructions
Add the cinnamon, cardamom, ginger, nutmeg, cloves, and white pepper to a small bowl.
Stir until thoroughly combined.
Notes
Store the spice mix in an airtight container for up to 6 months.
Nutrition
Serving:
2
teaspoons
|
Calories:
14.45
kcal
|
Carbohydrates:
3.49
g
|
Protein:
0.29
g
|
Fat:
0.34
g
|
Saturated Fat:
0.18
g
|
Sodium:
0.83
mg
|
Potassium:
28.18
mg
|
Fiber:
1.9
g
|
Sugar:
0.24
g
|
Vitamin A:
7.87
IU
|
Vitamin C:
0.31
mg
|
Calcium:
31.62
mg
|
Iron:
0.46
mg