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5
from 1 vote
Homemade Cranberry Sauce Recipe
This easy cranberry sauce is flavored with orange zest and cinnamon.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Cooling Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Homemade Cranberry Sauce Recipe
Servings:
8
Calories:
200
kcal
Author:
Alea Milham
Ingredients
12
ounces
whole cranberries
1
cup
orange juice
zest of one orange
1¼
cup
sugar
1½
teaspoon
cinnamon
Instructions
Add the cranberries, orange juice, orange zest, sugar, and cinnamon to a medium saucepan.
Cook, while stirring over medium heat until the sugar dissolves.
Once the sugar dissolves, bring the mixture to a boil.
Lower the heat and simmer for 20 minutes, stirring occasionally.
Use an immersion blender or carefully pour the cranberry sauce into a blender and blend until it is smooth.
Pour into a bowl and refrigerate until the sauce is cooled completely. Serve chilled.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
80
IU
|
Vitamin C:
16
mg
|
Calcium:
9
mg
|
Iron:
1
mg