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Garlic and Rosemary Red Potatoes
A quick and easy recipe for red potatoes cooked on the stovetop.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Garlic and Rosemary Red Potatoes Recipe
Servings:
8
Calories:
257
kcal
Author:
Alea Milham
Ingredients
2½ - 3
pounds
red potatoes
washed and quartered
2
tablespoons
olive oil
6
green onions
thinly sliced
8
garlic cloves
minced
1
tablespoon
parsley
1½
teaspoon
rosemary
crushed
1
teaspoon
basil
¼
teaspoon
pepper
Instructions
Place quartered potatoes in a pot of water. Cook over a medium-high flame until it comes to a boil.
Lower the flame slightly so it doesn't boil over and keep at a low rolling boil until the potatoes are fork-tender, approximately 12 - 15 minutes.
Drain the potatoes.
Add oil, onion, and garlic to the pot. Saute over a medium flame for 2 minutes.
Add potatoes and spices. Toss until thoroughly coated and cook over a medium-high flame for another 3 minutes.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
51
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
58
mg
|
Potassium:
1456
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
154
IU
|
Vitamin C:
30
mg
|
Calcium:
43
mg
|
Iron:
2
mg