Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Buffalo Ranch Chicken Casserole Recipe
Enjoy Buffalo Ranch dip? Try this easy Buffalo Ranch Chicken Casserole recipe using Tater Tots, Chicken, Hot Sauce, and Ranch Dressing.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Buffalo Ranch Chicken Casserole Recipe
Servings:
12
Calories:
320
kcal
Author:
Alea Milham
Ingredients
1½ - 2
pounds
uncooked chicken breast
cut into bite-size pieces
24
oz.
bag Ore-Ida Tater Tots
¼
cup
hot sauce
less if your kids don't like spicy food
1
cup
ranch dressing
1
cup
Mexican blend cheese
6
green onions
thinly sliced
2 - 4
stalks of celery
thinly sliced
Instructions
Preheat your oven to 350 degrees.
Combine the hot sauce and ranch dressing in a small bowl.
Place chicken pieces and celery slices in a 12 x 9 casserole dish.
Coat the chicken with half of the buffalo ranch sauce.
Sprinkle most of the green onions over the chicken. Save some of the onion slices for the topping.
Place the frozen Tater Tots in rows on top of the chicken pieces.
Pour the remaining buffalo ranch sauce over the top of the Tater Tots.
Sprinkle the cheese over the top of the Tater Tots.
Top with the remaining green onions.
Bake for 45 minutes at 350 degrees.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
16
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
64
mg
|
Sodium:
749
mg
|
Potassium:
479
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
169
IU
|
Vitamin C:
11
mg
|
Calcium:
83
mg
|
Iron:
1
mg