Buffalo Ranch Chicken Casserole Recipe
Enjoy Buffalo Ranch dip? Try this easy Buffalo Ranch Chicken Casserole recipe using Tater Tots, Chicken, Hot Sauce, and Ranch Dressing.
- 1½ - 2 pounds uncooked chicken breast cut into bite-size pieces
- 24 oz. bag Ore-Ida Tater Tots
- ¼ cup hot sauce less if your kids don't like spicy food
- 1 cup ranch dressing
- 1 cup Mexican blend cheese
- 6 green onions thinly sliced
- 2 - 4 stalks of celery thinly sliced
Preheat your oven to 350 degrees.
Combine the hot sauce and ranch dressing in a small bowl.
Place chicken pieces and celery slices in a 12 x 9 casserole dish.
Coat the chicken with half of the buffalo ranch sauce.
Sprinkle most of the green onions over the chicken. Save some of the onion slices for the topping.
Place the frozen Tater Tots in rows on top of the chicken pieces.
Pour the remaining buffalo ranch sauce over the top of the Tater Tots.
Sprinkle the cheese over the top of the Tater Tots.
Top with the remaining green onions.
Bake for 45 minutes at 350 degrees.
Calories: 320kcal | Carbohydrates: 16g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 749mg | Potassium: 479mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg