This simple spaghetti sauce recipe comes together in the amount of time it takes to boil your pasta.
Prep Time2 minutesmins
Cook Time13 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: easy spaghetti sauce recipe
Servings: 8
Calories: 42kcal
Author: Alea Milham
Ingredients
(2) 15-ouncecans of tomato sauce
2teaspoonsoregano
2teaspoonsbasil
2teaspoonsonion powder
2teaspoonsgarlic powder
1teaspoonsugar
1/4teaspoonthyme(optional)
1/4teaspoonrosemary(optional)
1/4teaspoonsage(optional)
Instructions
Add all of the ingredients in a large saucepan. Stir to combine.
Cook over a medium-high heat until the sauce comes to a boil. Then place a lid on the pot and lower the temperature to a low heat and simmer for 5- 10 minutes.
Serve immediately over your cooked pasta.
Notes
Unused spaghetti sauce can be store in the refrigerator for up to 5 days. If you will not use it within those 5 days, place it in a freezer-safe container and freeze it for later.