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5
from 1 vote
Biscuits and Chocolate Gravy Recipe
Easy homemade biscuits topped with a chocolate gravy recipe.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Biscuits recipe, chocolate gravy recipe
Servings:
12
Calories:
233
kcal
Author:
Alea Milham
Ingredients
Biscuit Ingredients:
2
cups
of self-rising flour
White Lily is the best
1
cup
of Whipping Cream
Chocolate Gravy Ingredients:
½
cup
of Cocoa
¾
cup
of Sugar
½
cup
of flour
1
cup
of milk
2
cups
of water
1
teaspoon
vanilla
Instructions
Biscuit Directions:
In a medium bowl, mix the self-rising flour and whipping cream together.
Roll out the dough on a floured cutting board. Cut the biscuits with a biscuit cutter, round cookie cutter, or an upside-down glass.
Bake at 450 for 10-12 minutes or until lightly brown.
Chocolate Gravy Directions:
While the biscuits are baking, add the cocoa, sugar, and flour to a cast-iron skillet or medium pot.
Slowly whisk in the milk, whisking constantly so no lumps form. Stir in the water.
Cook over medium heat until the gravy thickens.
Add the vanilla. Stir until it is fulling incorporated in the chocolate gravy.
Serve the gravy over the biscuits.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
20
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
324
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
1
mg