Cut the broccoli into bite-size pieces and place it on a large baking dish or a cookie sheet with raised sides.
Drizzle the olive oil over the broccoli florets. Toss to coat. Sprinkle the spices over the cauliflower and toss until the pieces are well covered with the spices.
Bake at 450 degrees for 8 minutes. Then flip the broccoli florets over and cook for 5 more minutes or until the broccoli is fork-tender.