The addition of fresh mint makes a refreshing variation on homemade lemonade.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: American
Keyword: homemade mint lemonade, mint lemonade recipe
Author: Jody
Equipment
juicer
pitcher
spoon
Ingredients
1cupwater
1cupgranulated sugar
3-4mint sprigs
8-10lemonsor equal to 1 cup juice
additional water
ice
Instructions
Tap the back of a spoon on the mint to release the oils.
Place 1 cup water, sugar, and mint sprigs (use just two for a subtle flavor) in a saucepan over medium heat. Stir frequently until sugar is completely dissolved.
Remove from heat and set aside to cool.
Microwave lemons for 2o seconds. Remove and roll between hands or on a hard surface, then slice in half.
Squeeze juice from lemons using a simple juicer or whatever your favorite method is.
Pour the juice into a pitcher then fill it with ice.
Once cooled, pour the sugar and mint mixture into the pitcher and add water to fill to the top.
Stir well to combine all ingredients.
Depending on your preference, you can remove the mint or leave it in the jar for a pretty presentation.