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White Chicken Chili Recipe
A quick homemade recipe for white chicken chili with white beans, rice, and corn.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken chili, white bean chili, white chicken chili, white chicken chili recipe, white chili recipe
Servings:
6
Calories:
318
kcal
Author:
Alea Milham
Ingredients
1
tablespoon
olive oil
1/2
pound
chicken
cubed
2
teaspoons
taco seasoning
optional
1
cup
diced onion
2
cloves
of garlic
minced
1
stalk celery
thinly sliced
1
cup
diced bell pepper
3½
cups
cooked white beans or 2 - 15 oz. cans of white beans
drained
2
cups
cooked rice
1
cup
of corn
1
cup
chicken broth
3
tablespoons
lime juice
1
tablespoon
dried cilantro
1
teaspoon
ground cumin
1
teaspoon
oregano
⅛
teaspoon
of ground red pepper
Instructions
Add oil to a large pot, heat over a medium-high flame. Add the chicken and taco seasoning and brown the chicken on all sides.
Add the onion, garlic, bell pepper to the pot and cook while stirring occasionally for 5 minutes.
Add the beans, rice, corn, broth, lime juice, cilantro, cumin, oregano, and red pepper. Stir until thoroughly combined.
Cook until it reaches a boil and then lower the heat to low and simmer for 15 minutes.
If you wish top your bowl of chili with cheese, sour cream, or sliced jalapeno peppers.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
51
g
|
Protein:
17
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
173
mg
|
Potassium:
858
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
220
IU
|
Vitamin C:
31
mg
|
Calcium:
128
mg
|
Iron:
5
mg