These ranch seasoned root vegetables are easy to make and since they are roasted at a high temperature, they only take 20 minutes to cook.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Roasted Root Vegetables
Servings: 8
Author: Alea Milham
Ingredients
4 - 5medium red potatoes
3beets
3carrots
2parsnips
1large turnip
1medium onion
3tablespoonsolive oil
1package Ranch Seasoning Mix
Instructions
Preheat the oven to 450 degrees.
Wash and dry the vegetables and cut them into bite-size pieces. Peel the outer skin from the onion and cut it into large chunks.
Arrange the vegetables on a large baking sheet. Drizzle the oil over the vegetables. Toss to coat. Sprinkle the Ranch Seasoning Mix over the vegetables, then toss to coat.
Place the baking sheet in the oven and bake for 2o minutes or until fork tender and browned on the edges.