Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Roasted Yukon Gold Potatoes and Sweet Potatoes
A savory side dish recipe that combines sweet potatoes and gold potatoes.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Roasted Yukon Gold Potatoes and Sweet Potatoes
Servings:
8
Calories:
181
kcal
Author:
Alea Milham
Ingredients
2
medium sweet potatoes
washed but not peeled, cut into bite-size pieces
6
medium Yukon Gold potatoes
washed but not peeled, cut into bite-size pieces
2
tablespoons
olive oil
4
garlic cloves
minced
2
teaspoons
dried rosemary
1
teaspoon
onion powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat the oven to 400 degrees.
Place the cut sweet potatoes and the gold potatoes on a baking sheet or large casserole dish.
Drizzle the olive oil over the potatoes. Toss to coat.
Sprinkle the minced garlic, dried rosemary, onion powder, salt, and pepper over the potatoes. Toss to evenly distribute the spices.
Bake at 400 degrees for 30 minutes or until fork-tender.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
185
mg
|
Potassium:
737
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
8019
IU
|
Vitamin C:
27
mg
|
Calcium:
37
mg
|
Iron:
1
mg