This quick and easy roasted carrot recipe is savory and delicious!
Prep Time2 minutesmins
Cook Time20 minutesmins
Total Time22 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Roasted Carrots Recipe
Servings: 8
Calories: 90kcal
Author: Alea Milham
Ingredients
2poundsbaby carrotsor peeled and cut carrots
3tablespoonsolive oil
2teaspoonsgarlic powder
1 1/2teaspoonsonion powder
1teaspoonRosemary
1/4teaspoonsea salt
1/8teaspoonpepper
Instructions
Preheat the oven to 450 degrees Ferrenheight.
Drain any water from the bag of carrots, then pat the carrots dry.
Place the carrots on a large baking sheet.
Drizzle the oil over the carrots. Toss to coat.
Alternate sprinkling and tossing the garlic powder, onion powder, rosemary, salt, and pepper over the carrots.
Place the tray of carrots in the oven. Cook for 10 minutes. Then use a spatula to turn the carrots over and cook them for another 10 minutes or until fork-tender.