Roasted Cauliflower and Brussels Sprouts Recipe
Servings: 8
Ingredients
- 1 head cauliflower cut into florets
- 1 pound Brussels sprouts halved
- 2 tablespoons of olive oil
- 1/2 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon parsley
- pinch of salt
- dash or two of coarse ground pepper
Instructions
- Spread the cauliflower florets and Brussels sprouts on a greased cookie sheet.
- Drizzle olive oil over the Brussels sprouts and cauliflower. Toss to thoroughly coat the veggies. Sprinkle the spices over the vegetables.
- Cook at 400 degrees for 30 minutes or until fork tender.