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Roasted Red Pepper Hummus
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Servings:
8
Author:
Alea
Ingredients
1 15
oz.
Can Garbanzo Beans {drained}
1
Teaspoons
crushed Garlic
½
Cup
Roasted Red Peppers
1/4
Cup
Lemon Juice
1
Tablespoon
Olive Oil
¼
Teaspoon
Dried Basil
Instructions
In a blender or food processor pulse on low speed: garbanzo beans, garlic, red peppers, lemon juice, olive oil until smooth.
Add basil in last and pulse until incorporated.
If desired additional lemon juice or liquid from peppers may be added for thinner consistency.
Chill and serve.