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Roasted Sweet Potatoes and Cauliflower

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Servings: 8
Author: Alea

Ingredients

  • 5 small sweet potatoes cut into bite size pieces
  • 1 head of cauliflower cut into florets
  • 2 tablespoons of olive oil
  • 1/4 teaspoon coriander
  • 1/2 teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons parsley
  • 3 dashes of coarse ground pepper

Instructions

  • Spread the sweet potato pieces and cauliflower florets on a greased cookie sheet.
  • Drizzle olive oil over the sweet potato and cauliflower. Toss to coat veggies. Sprinkle the spices over the sweet potato and cauliflower pieces.
  • Cook at 400 degrees for 30 minutes or until fork tender.