Sautéed Broccoli
Servings: 8
Ingredients
- 8 cups broccoli florets
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon celery seed
- 1/4 teaspoon coarse ground pepper
- pinch of salt
Instructions
- Heat olive oil in a large skillet.
- Add broccoli and toss to coat with oil.
- Sprinkle spices over the broccoli and toss.
- Cook over medium-high heat until just fork tender, approximately 7 – 8 minutes.