Savory Mashed Potatoes with Cauliflower and Celeriac
Servings: 10
Ingredients
- 6 medium potatoes diced (peeling optional)
- 1 head cauliflower chopped
- 1 celeriac root peeled and diced
- 1/4 cup olive oil divided
- 1 small onion I used red, but any will do
- 12 cloves garlic
- 1 cup vegetable broth
- pinch of salt
- dash of pepper
Instructions
- Add potatoes, cauliflower, and celeriac to a large pot of boiling water. Boil until they are all fork tender, approximately 15 minutes. Drain.
- While the potato mixture is draining, add a tablespoon of oil, onion, and garlic to the pot. Saute until the onion becomes soft. Remove from flame.
- Add potato mixture to the onion mixture and the rest of the oil and vegetable both and mash.
- Add more vegetable broth as necessary to achieve desired consistency. Add salt and pepper to taste.