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–+ servings
savory roasted sweet potatoes with rosemary and garlic in a green bowl.
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Savory Roasted Sweet Potatoes Recipe

Quick and easy roasted sweet potato cubes with garlic and rosemary.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: Roasted Sweet Potatoes Recipe, Rosemary and Garlic Sweet Potatoes
Servings: 12
Calories: 99kcal
Author: Alea Milham

Ingredients

  • 4 large sweet potatoes cut into bite-size pieces
  • 3 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse ground pepper

Instructions

  • Preheat the oven to 450 degrees
  • Add the sweet potatoes to a baking tray or a large casserole dish.
  • Drizzle olive oil over the sweet potatoes. Toss to coat veggies. Sprinkle the spices over the sweet potatoes. Toss to coat.
  • Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the sweet potatoes. Toss to coat.
  • Place the tray in the oven and bake at 450 degrees for 15 minutes. Turn the sweet potatoes over, then roast for another 15 minutes or until the sweet potato pieces are fork-tender.

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 90mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10693IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg