Scotcheroos Peanut Butter Rice Krispie Treats
An easy Rice Krispie Treats recipe that has all the delicious flavor of Scotcheroos.
Servings: 15
Ingredients
- 1/2 cup butter
- 40 large marshmallows
- 1 cup peanut butter
- 6 cups of Rice Krispies or gluten-free variety
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 9x13 pan.
- Add the butter, marshmallows, and peanut butter to a large pot.
- Cook over a medium flame, stirring regularly until the marshmallows are melted.
- Remove the pot from the heat and stir in the Rice Krispies.
- Spread the mixture out immediately in the greased 9 x 13 pan.
- Add the chocolate chips and butterscotch chips to a saucepan. Cook over a low heat, stirring constantly until melted.
- Spread the melted chips on top of Rice Krispie treats.
- Place the rice krispie treats in the refrigerator until the topping has hardened.