Skillet Meatballs Recipe with Potatoes, Carrots, and Peas
Enjoy a comforting dinner with Skillet Meatballs and Vegetables, a delicious one-dish recipe featuring potatoes, carrots, and peas.
Servings: 6
Calories: 416kcal
Ingredients
Meatball Ingredients:
- 1 pound ground beef
- 1 small onion finely chopped
- 1 egg
- 2 Tablespoons all-purpose flour or 1 tablespoon cornstarch
- 1/2 teaspoon salt
- ¼ teaspoon pepper
Additional Ingredients:
- 3½ cups beef broth
- 2 pounds potatoes chopped
- 1 pound carrots peeled and sliced or baby carrots
- 2 cups frozen peas thawed
- 1 bunch green onions trimmed
Instructions
- Place the ground beef, onion, egg, flour, salt, and pepper in a medium bowl. Mix the ingredients together until thoroughly combined.
- Form meatballs from the meat mixture..
- Brown the meatballs in a large skillet that has a lid.
- Pour beef broth over the meatballs; put the lid on the skillet and simmer for 25 minutes.
- Prepare the other vegetables while the meatballs are cooking.
- Push the meatballs to one side; add the potatoes and the carrots ( I sprinkle the veggies with a little extra salt and pepper), and divide the vegetables with the green onions.
- Return the lid to the skillet and simmer for another 25 minutes.
- Add thawed peas and simmer for another 5 minutes or until peas are warm and meatballs are completely cooked.
Nutrition
Calories: 416kcal | Carbohydrates: 45g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 647mg | Potassium: 1322mg | Fiber: 9g | Sugar: 8g | Vitamin A: 13063IU | Vitamin C: 55mg | Calcium: 88mg | Iron: 4mg