Skillet Peanut Butter Chocolate Chunk
Ingredients
- 10 " cast iron skillet
- 1/2 cup unsalted butter
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar firmly packed
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 6 ounces bittersweet semisweet chocolate chunks
Instructions
- Cream the butter and peanut butter together until fully incorporated.
- Add the sugars and cream on medium speed.
- Add the egg and vanilla and mix until completely incorporated.
- Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
- Butter the bottom of your cast iron skillet, Drop all the dough into the pan and press it in.
- Bake at 350° for 10-12 minutes or until golden brown.