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Slow Cooker Honey Mustard Chicken Made in a Wonderbag

Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Main
Servings: 6
Author: Alea

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts, cut into tenders
  • 4 medium potatoes washed and cut in bite size pieces
  • 1 pound of baby carrots
  • 1/2 cup mustard
  • 1/2 cup honey

Honey Mustard Sauce

  • 1/4 cup honey
  • 1/4 cup mustard
  • 2 tablespoons mayonnaise

Instructions

  • Add the olive oil to the pot. Place the chicken pieces in the pot and cook over a medium- high flame until the chicken is browned on all sides.
  • Remove the chicken from the pot.
  • Place the potato pieces and carrots in the pot and saute for 10 minutes.
  • In a small bowl, mix the honey and mustard together.
  • Add the chicken to the vegetables. Coat with the honey mustard sauce and simmer for 5 minutes.
  • Place the lid on the pot and place the pot in the Wonderbag for a minimum of 1 1/2 hours.
  • Make the honey mustard sauce by combining the honey, mustard, and mayonnaise in a small bowl. Use a whisk to blend the ingredients.
  • When you are ready to serve dinner, plate the food and drizzle the honey mustard sauce over the chicken and vegetables.