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Crock-Pot Potato and Ham Casserole Recipe
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Slow Cooker Potato and Ham Casserole Recipe with Green Beans

This Crock-Pot Potato and Ham Casserole with green beans is a hearty, comforting meal perfect for using up leftover ham. Minimal prep with maximum flavor.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: Crock-Pot Potato and Ham Casserole Recipe, Slow Cooker Potato and Ham Casserole Recipe
Servings: 8
Calories: 247kcal
Author: Carolyn

Equipment

  • 6-quart Crock-Pot

Ingredients

  • 1 pound fresh green beans washed and ends snapped
  • 2 cups vegetable broth or chicken broth
  • 1 pound ham cubed
  • 4 large russet potatoes peeled and quartered
  • 2 teaspoons onion powder
  • 1 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Add green beans to the bottom of the Crock Pot. Cover them completely with broth. Add some water if needed.
  • Add the ham, potatoes, onion powder, garlic powder, salt, and pepper to the Crock Pot.
  • Cook on high for 3 hours, or until vegetables are fork tender.

Nutrition

Calories: 247kcal | Carbohydrates: 24g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 1482mg | Potassium: 749mg | Fiber: 3g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 2mg