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–+ servings
Slow Cooker Turkey Chili Recipe
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Slow Cooker Turkey Chili Recipe

This hearty turkey chili is an easy, comforting meal packed with protein, beans, and a chili seasoning. It's perfect for using up leftover turkey and can be customized with your favorite toppings like cheese, sour cream, or green onions.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Crock-Pot, Dinner, Slow Cooker
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose
Keyword: Crock Pot Turkey Chili Recipe, Leftover Turkey Chili Recipe, Slow Cooker Turkey Chili Recipe
Servings: 6 servings
Calories: 291kcal
Author: Carolyn

Ingredients

  • 1 cup diced onion
  • 1 bell pepper any color, diced
  • 2 cloves garlic minced
  • 2 cups cooked diced turkey or cooked ground turkey
  • 1 can 15-ounce can diced tomatoes
  • 1 can 15-ounce can kidney beans, drained and rinsed
  • 1 can 15-ounce can black beans, drained and rinsed
  • 2 cups chicken or turkey broth
  • 1 packet chili seasoning
  • Salt and pepper to taste

Instructions

  • Combine all the ingredients in the slow cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition

Calories: 291kcal | Carbohydrates: 40g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 671mg | Potassium: 985mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1203IU | Vitamin C: 52mg | Calcium: 93mg | Iron: 5mg