Preheat your oven to 350°.

Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.

Pour the dough onto a baking sheet.

Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.

Bake for 20 minutes or until the dough is a light golden brown.

Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!

Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.

Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.

Serve or store in an airtight container.