Steak and Potato Soup
Servings: 4
Ingredients
- 2 cups steak
- 3-4 medium russet potatoes rough chopped
- 1 cup carrots chopped or sliced into coins
- 10 oz. can diced tomatoes
- 3 cups beef broth How make Beef Broth
- 1 small onion diced
- 2-3 cloves garlic crushed
- 1/4 cup grated Parmesan cheese
- 1 tsp. Oregano
- salt and pepper to taste
Instructions
- Use leftover steak or prepare steak by grilling, broiling, or pan frying it. Dice the steak into bite sized pieces.
- In a large soup pot sauté olive oil, garlic and diced onion, until golden brown.
- Stir in diced potatoes, cook for 2 minutes.
- Add steak, carrots, diced tomatoes, broth, oregano, salt and pepper- simmer over low for 45 minutes.
- Add grated parmesan cheese.