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–+ servings
Strawberry Spinach Salad with Raspberry Vinaigrette
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Strawberry Spinach Salad Recipe

This easy strawberry spinach salad recipe is topped with fresh raspberry vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad recipe
Servings: 6
Calories: 190kcal
Author: Alea Milham

Ingredients

Salad Ingredients

  • 8 ounces of fresh spinach
  • 1 pint strawberries hulled and sliced
  • ½ cup walnuts or pecans chopped

Fresh Raspberry Vinaigrette Ingredients

  • ½ cup raspberries fresh or frozen
  • ¼ cup apple cider or balsamic vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons raspberry yogurt
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard or 1 teaspoon dry mustard
  • pinch salt
  • dash pepper

Instructions

  • In a large bowl, toss spinach, strawberries, and nuts.
  • Add raspberries, vinegar, sugar, and mustard to a blender or food processor and puree until smooth. Transfer to a mason jar or cruet.
  • Slowly add oil until well combined.
  • Stir in yogurt until combined.
  • Add salt and pepper to taste.
  • Plate the salads. Drizzle the dressing over each salad.

Nutrition

Calories: 190kcal | Carbohydrates: 11g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 208mg | Fiber: 3g | Sugar: 7g | Vitamin A: 143IU | Vitamin C: 50mg | Calcium: 35mg | Iron: 1mg