Stuffed Acorn Squash
Servings: 4
Ingredients
- 2 acorn squash
- 1 cup cooked chicken diced
- 2 1/2 cups cooked rice
- 1/2 cup onion diced
- 4 cloves garlic minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon sage
- 1/2 teaspoon rosemary
Instructions
- Preheat oven to 400 degrees.
- Cut the acorn squash in half and scoop out the seeds.
- In a small bowl, combine chicken, rice, onion, garlic, and spices until thoroughly combined.
- Divide the rice mixture between the 4 acorn squash halves.
- Place acorn squash on a cookie sheet and bake at 400 degrees for 30 - 40 minutes or until the squash is fork tender.
Notes
Save the acorn squash seeds. Squash seeds are edible and are quite delicious when roasted.